ALMOND-CRUSTED DOUBLE ENTRECOTE APPLE TART BACON AND EGGS BACON AND LEEK QUICHE BAKED POTATO GRATIN CHERRY ROSES CHICKEN BREASTS STUFFED WITH PLUMS AND CREAM CHEESE CHICKEN IN BEER CHOCOLATE BUNS CHOCOLATE CAKE COD FILETS WITH AUBERGINE RAGOUT COUSCOUS “PROVENÇAL” CRÊPES WITH PEARS AND CHOCOLATE SAUCE CURRANT CUP CAKES DAMSON TART DUCK BREAST ON AN ASPARAGUS RAGOUT WITH WILD GARLIC ENTRECOTE WITH BARBECUED VEGETABLES FONDANT CHOCOLATE CAKE FRIED POTATOES WITH SHALLOTS ON SKEWERS GAME BURGERS GINGERBREAD ROSES WITH ORANGE SAUCE GRATINATED POTATOES GRILLED SAUSAGES GRUYÈRE WRAPPED IN BACON HAM AND CHEESE MUFFINS LENTILS WITH VEGETABLES LIME TART MEDITERRANEAN PRUSSIAN SAVOURY COOKIES MEDITERRANEAN WOKKED VEGETABLES WITH JUMBO SHRIMPS MINI PIZZA WITH TAPENADE PAELLA PAN-FRIED VEGETABLES WITH BEAN SPROUTS PANGASISUS BOAT WITH PILAU RICE PEPPERY, FLAMBÉED STRAWBERRY-PINEAPPLE RAGOUT PIZZA PIZZA CALZONE PIZZA WITH ASPARAGUS, SPINACH AND SMOKED SALMON PORK SPARERIBS PUMPKIN RISOTTO RACK OF LAMB WITH ORIENTAL CRUST RACK OF PORK ROAST BEEF SALMON IN MAPLE SYRUP MARINADE SALMON ON CEDAR WOOD SALMON TROUT WITH SIDE DISH SAUSAGE PLATTER SMOKED LAMB FILLETS SMOKED TURKEY BREAST STEAK AU GRATIN STEAK SANDWICH WITH ROCKET AND TOMATOES STUFFED HAMBURGER SURF & TURF SKEWER WITH JUMBO PRAWNS AND SWISS SUNDAY BREAD T-BONE STEAK TARTE TATIN TOAST WITH CHANTERELLE MUSHROOMS TROUT WITH HERB STOCK VEAL SPARE RIBS VEGETABLE MUFFINS VEGETABLE RISOTTO VEGETABLES VENISON CUTLETS IN A HAZELNUT BREADCRUMB COATING WHITEFISH FILLET WIENER SCHNITZEL WINEGROWERS’ SALAD